THE CYCLE & THE CIRCULAR ECONOMY

The Cafe and UMC

#1 The local cafe notifies the UMC of the spent coffee grounds available for collection.

#2 Spent coffee grounds are collected by UMC and delivered to our Urban Mushroom Farm.

The Urban Mushroom Company

#3 The spent coffee grounds are mixed into a substrate optimal for growing consistent high quality oyster mushrooms at UMC.

#4 The oyster mushrooms crop is harvested and the spent substrate is sent for composting.

#5 UMC receives orders from local restaurants and will arrange the delivery of the crop.

The Restaurant, Cafe and You

#6 The restaurant can cook the delicious oyster mushrooms.

#7 We eat the mushrooms at the restaurant.

#8 We drink our coffee at the cafe and there we have completed the cycle!